| Minimum Order Quantity | 5 kilogram |
| Botanical Name | Pimpinella anisum |
| Common Names | Aniseed, Green anise |
| CAS | 8007-70-3 ; 84775-42-8 |
| FEMA | 2094 |
| EINEC | 283-872-7 |
| Extraction Process | Steam Distillation |
| Plant Part Used | Seeds |
| Country of Origin | India |
| Appearance | Colorless to pale yellow liquid |
| Odour | Intensely spicy-sweet, characteristic anise like smell |
| Note Classification | Top to Middle Note |
| Specific Gravity | 0.975 - 0.988 @ 20°C |
| Refractive Index | 1.550 - 1.561 @ 20°C |
| Optical Rotation | -3° to +2° |
| Main Constituents | Trans-Anethol, Methyl chavicol (Estragole), Anisaldehyde |