Botanical Name : Jasminum Grandiflorum
Origin : India
Mode of Extraction : Solvent Extraction
Main Constituents : Benzyl Acetate, Benzyl alcohol, Benzyl Benzate, Indol, Linalool, Methyl Anthranilate, Jasmone
Description : Clear Transparent Liquid
Appearence : Reddish-brown colour liquid
Organoleptic properties : Sweet, fresh and delicate jasmine flower odor and taste
Solubility : Insoluble in water, miscible with other oils and organic solvents
Use : As a fragrance and flavor ingredient, Aromatherapy oils, spa's oils, as an herbal ingredient in cosmetic and medicinal products.
Storage : Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.