Product Details:
| Minimum Order Quantity | 5 Kilogram |
| Extraction Method | Steam Distillation |
| Botanical Name | Allium sativum |
| CAS# | 8000-78-0 ; 8008-99-9 |
| EINEC# | 232-371-1 |
| FEMA# | 2503 |
| Extraction Process | Steam Distillation |
| Plant Part Used | Bulb |
| Country of Origin | India |
| Physical Appearance | Pale yellow to a darker amber colored liquid |
| Odour | Spicy, sharp, warm, characteristic garlic-like odour |
| Note Classification | Top Note |
| Specific Gravity | 1.050 - 1.100 @ 20°C |
| Refractive Index | 1.550 - 1.590 @ 20°C |
| Primary Constituents | Diallyl trisulfide, Diallyl disulfide, Methyl allyl trisulfide |