Product Details:
Minimum Order Quantity | 5 Kilogram |
Extraction Method | Steam Distillation |
Botanical Name | Allium sativum |
CAS# | 8000-78-0 ; 8008-99-9 |
EINEC# | 232-371-1 |
FEMA# | 2503 |
Extraction Process | Steam Distillation |
Plant Part Used | Bulb |
Country of Origin | India |
Physical Appearance | Pale yellow to a darker amber colored liquid |
Odour | Spicy, sharp, warm, characteristic garlic-like odour |
Note Classification | Top Note |
Specific Gravity | 1.050 - 1.100 @ 20°C |
Refractive Index | 1.550 - 1.590 @ 20°C |
Primary Constituents | Diallyl trisulfide, Diallyl disulfide, Methyl allyl trisulfide |
PARAS PERFUMERS
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